Flexible booking conditionsBooking of accommodation can be canceled with a full refund up to 7 days before arrival, alternatively until 18:00 on the day before arrival. Special conditions apply to activities. Current conditions for your selected accommodation or activity can be found under "Terms and conditions" when you get to the shopping cart in the booking flow. Read more
STF Sylarna Mountain station
Hiking, skiing, good food and magical mountain views
Restaurant available. Opening hours may vary depending on season.
Fully equipped kitchen for self-catering. The kitchen is shared with other guests.
Food and equipment for outdoor activities are sold in the shop. The range of goods differs from facility to facility.
Some rooms are available in which pets may accompany guests.
A sauna is available.
WiFi is available in common areas and/or in bedrooms.
Room with at least 4 beds within the same room.
Breakfast is included in the room price/rate or can be purchased for an additional fee. Opening hours/selection may vary depending on season.
<1 km to marked trails
Less than 1 kilometer to marked hiking trail.
Group booking is available for a minimum of 10 people.
Meeting-/conference rooms are available upon request.
Are you more than 10 people planning a conference, family reunion, camp or a school trip? Complete the form and your request will be sent to your selected accommodation, which will get back to you with a quotation to suit your group!
Contact and opening hours
STF Sylarna Fjällstation
837 71 Duved
• By train to Duved and connection with bus. Please call +46 647-704 77. Journey time to Duved from Östersund 2 hrs, from Stockholm 10, from Gothenburg 13 and Malmö 14 hours.
• Fly to Östersund. Rental car from airport and a ca. 2 hours’ drive.
• By car: drive on the E14 past Åre. After about 40 km, turn off to the left. There are signposts to Storulvån Mountain Lodge. The road to Storulvån follows the edge of the mountain range and is vulnerable for snowdrifts. When it is windy, contact Storulvån before beginning your journey.
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Check-in and check-out times:
Number of beds
Follow STF Sylarna Mountain station
The accommodation fulfills strict sustainability criteria which are being monitored every year and demand constant improvements.
The restaurant of the accommodation complies with the KRAV marking relating to organic raw materials and products in the kitchen.
The accommodation has taken the STF Sustainability pledge on working sustainably in their daily operations and involve you as a guest.
Read more about our sustainability work
Sylarna is a magical and unique place in the middle of a fantastic natural environment. The mountain stream ripples and the wind blows along the steep sides of the Tempeldalen valley. Being in this unique place means that sustainability is a core value for us and permeates everything we do.
The restaurant is based on organic and KRAV-labelled products for biodiversity. The meat we serve is game, but we promote vegetarian options, which are always available, every day of the year. Our vision is for there to be no food waste at Sylarna. We do everything we can to reduce our transportation requirements and we therefore stock up on all goods in winter.
You can get to us with the convenient night train from anywhere in Sweden. The mountains is one of the places where climate change is being noticed fastest. We encourage all our guests to travel here by train or to car-pool in order to reduce their climate impact. We try to make our food transportation as efficient as possible.
Our major sustainability efforts
Sylarna’s restaurant is based, to an as great extent as possible, on KRAV-labelled, organic and locally produced food. Vegetarian food is an obvious choice for us. We always serve a vegetarian option for dinner. The meat served is game.
In the summer months, food is transported to us by helicopter. In winter we fill our large freezers and stock up on dry goods so that we do not need to fly in anything other than fresh produce in summer. Sylarna’s kitchen tries to minimise the amount of fresh produce it uses. We primarily choose vegetables with a long shelf-life in order to avoid having to fly in vegetables regularly. Our breakfast buffet therefore contains our own pickled cucumber and sprouts instead of fresh vegetables.
Food waste is an area we are constantly working to improve. Our vision is for there to be no food waste at Sylarna. We find it very important to talk about food waste in order to create increased awareness among both staff and guests. By measuring our food waste daily we can monitor our efforts to improve. We always try to make use of all the food we prepare – if there is food left over in the kitchen after making dinner, it is used to make boxed meals for the restaurant.
You are warmly invited to enjoy the unique mountain environment and let us preserve it for future generations.
Help us make a difference
We believe that when more people discover our beautiful nature, more people will want to protect it. By being a member, you contribute to the work to influence for a more sustainable tourism and outdoor life. Become a member today.