STF Sylarna Mountain station
In a roadless mountain landscape beside Sweden’s southernmost glacier
Our service
Restaurant available. Opening hours may vary depending on season.
Fully equipped kitchen for self-catering. The kitchen is shared with other guests.
Food and equipment for outdoor activities are sold in the shop. The range of goods differs from facility to facility.
Some rooms are available in which pets may accompany guests.
A sauna is available.
WiFi is available in common areas and/or in bedrooms.
Room with at least 4 beds within the same room.
Guides are available for hire.
Breakfast is included in the room price/rate or can be purchased for an additional fee. Opening hours/selection may vary depending on season.
Less than 1 kilometer to marked hiking trail.
Less than 1 kilometer to marked winter trail.
Group booking is available for a minimum of 10 people.
Activities
Group booking
Are you more than 10 people planning a conference, wedding, family reunion or school trip? Fill in the form and your request will be sent to the accommodation, which will get back to you with a price proposal for your group.
Group booking requestContact and opening hours
Address:
STF Sylarna Fjällstation
837 71
Duved
PUBLIC TRANSPORT
Travel by train to Duved or Enafors. From there, connecting transfers are available with Wänseth Buss. Connecting transfers from the train station can also be booked via Topptaxi.
CAR
Follow the E14 towards Åre and turn off towards Duved. From the E14 in Enafors, follow the signs to Storulvån. Parking is available and electric car charging is possible.
Please note! Between 1 February and 15 April, the road between Handöl and Storulvån is closed at night between 22:00 and 08:00. The road may also close during daytime in poor weather conditions.
FLIGHTS
The nearest airports are Östersund/Åre Airport and Trondheim/Værnes Airport. From there, train connections are available to Åre or Enafors.
MEMBER BENEFITS
STF encourages sustainable travel. As an STF member, you receive discounts on train travel, bus travel and electric rental cars, among other benefits. See current member offers at:
www.swedishtouristassociation.com/join-stf/
GPS-coordinates
N63.042567°, E12.273472°Contact:
Do you need help with your booking?
+46 101902420 sylarna@stfturist.se
Check-in and check-out times:
Opening hours
2026:
20 February - 19 April
15 July - 27 September
2027:
5 March - 18 April
15 July - 26 September
Are you planning to hike the Jämtland Triangle? Check the opening hours for STF Storulvån and STF Blåhammaren.
Number of beds
76-100
Follow us on STF Sylarna Mountain station
Sustainability
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Green key
The accommodation meets the strict criteria of the international sustainability certification, with a strong focus on environmental performance. Green Key (opens in new tab) requires continuous improvements and annual audits.
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Sustainability pledge
The accommodation has taken the STF Sustainability pledge on working sustainably in their daily operations and involve you as a guest.
Sylarna is a magical and unique place in the middle of a fantastic natural environment. The mountain stream ripples and the wind blows along the steep sides of the Tempeldalen valley. Being in this unique place means that sustainability is a core value for us and permeates everything we do.
The restaurant is based on organic and KRAV-labelled products for biodiversity. The meat we serve is game, but we promote vegetarian options, which are always available, every day of the year. Our vision is for there to be no food waste at Sylarna. We do everything we can to reduce our transportation requirements and we therefore stock up on all goods in winter.
You can get to us with the convenient night train from anywhere in Sweden. The mountains is one of the places where climate change is being noticed fastest. We encourage all our guests to travel here by train or to car-pool in order to reduce their climate impact. We try to make our food transportation as efficient as possible.
Our major sustainability efforts
Restaurant
Sylarna’s restaurant is based, to an as great extent as possible, on KRAV-labelled, organic and locally produced food. Vegetarian food is an obvious choice for us. We always serve a vegetarian option for dinner. The meat served is game.
Transport
In the summer months, food is transported to us by helicopter. In winter we fill our large freezers and stock up on dry goods so that we do not need to fly in anything other than fresh produce in summer. Sylarna’s kitchen tries to minimise the amount of fresh produce it uses. We primarily choose vegetables with a long shelf-life in order to avoid having to fly in vegetables regularly. Our breakfast buffet therefore contains our own pickled cucumber and sprouts instead of fresh vegetables.
Food waste
Food waste is an area we are constantly working to improve. Our vision is for there to be no food waste at Sylarna. We find it very important to talk about food waste in order to create increased awareness among both staff and guests. By measuring our food waste daily we can monitor our efforts to improve. We always try to make use of all the food we prepare – if there is food left over in the kitchen after making dinner, it is used to make boxed meals for the restaurant.
You are warmly invited to enjoy the unique mountain environment and let us preserve it for future generations.
Help us make a difference
We believe that when more people discover our beautiful nature, more people will want to protect it. By being a member, you contribute to the work to influence for a more sustainable tourism and outdoor life.
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