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Swedish Tourist Association

Cooking with a camping stove

  • Cook risotto rice according to the package instructions, add Parmesan cheese, dried mushrooms, and onions.
  • Fill a plastic bottle with ready-made pancake batter and fry. Take berries or jam as topping.
  • Make batter for “krabbelurer” – a mix between sponge cake and American pancakes – and fry. Jam or applesauce works good for topping.
  • Ready-made pea soup or goulash soup. Everything tastes better outdoors.
  • Cook tortellini, pancetta, and cherry tomatoes in the same pot.
  • Banana quesadillas with Nutella and strawberries.
  • “Kolbulle” – a mix of water, flour, and salt, whisked together and fried with salted pork.