Cooking with a camping stove
- Cook risotto rice according to the package instructions, add Parmesan cheese, dried mushrooms, and onions.
- Fill a plastic bottle with ready-made pancake batter and fry. Take berries or jam as topping.
- Make batter for “krabbelurer” – a mix between sponge cake and American pancakes – and fry. Jam or applesauce works good for topping.
- Ready-made pea soup or goulash soup. Everything tastes better outdoors.
- Cook tortellini, pancetta, and cherry tomatoes in the same pot.
- Banana quesadillas with Nutella and strawberries.
- “Kolbulle” – a mix of water, flour, and salt, whisked together and fried with salted pork.