Food & drinks
Undersviks Matsal serves food with rich flavours and Swedish ingredients. The menu follows the seasons and is adapted to what is available at the moment.
| Meal | Time | |
| Breakfast | Mon–Fri 07:00–09:00, Sat–Sun 07:30–09:30 | Included for hotel guests. Non-guests are welcome at weekends – book in advance |
| Lunch | Mon–Fri 11:30–14:00, Sat–Sun 12:00–14:00 | Served every day, all year round |
| Dinner | Fri–Sat 18:00–21:00, kitchen closes 20:00 | In low season, dinner is served on Fridays and Saturdays only |
During the low season we serve dinner on Fridays and Saturdays only. During school holidays, public holidays and the high season, dinner is served every day. Still like the idea of something good in the evening on a weekday? Contact us by 14:00 the same day and we will prepare a dinner tray from the day’s lunch, ready for you when you arrive. If you are unsure what applies during your own stay, just get in touch with us.
No lunch or dinner is served on 24-25 December.
Book a table
Navigate past map or other external content.Julbord in the Undersvik dining room
We serve julbord, the traditional Swedish Christmas buffet, on 27–28 November and on 4–5, 11–12 and 18–19 December.
Book on the website or contact us if you would like to book for a company or a group.
Dining over Christmas and New Year
Between the holidays our kitchen takes on a new character, and for New Year we have menus of our own.
- Winter kitchen with à la carte 20–23 December, 26–30 December and 1–3 January
- On Christmas Eve and Christmas Day we serve breakfast only, for guests staying with us
- New Year’s Eve: soup and stew lunch 12:00–14:00, open to all. Three-course New Year’s dinner for guests staying with us.
- New Year’s Day: brunch 12:00–15:00, open to all
Farm shop
In our farm shop you will find local products to take home or to cook with yourself in our guest kitchens.
- Our popular crispbread and granola
- Local drinks
- Ice cream from 3 vänner and Yummy Gelato
- A small selection of ingredients for the guest kitchens
Tre noteringar: jag har lagt till “the traditional Swedish Christmas buffet” i första meningen eftersom “julbord” inte är känt för utländska gäster, men ordet julbord är kvar eftersom det är så de söker – ta bort förklaringen om du vill hålla dig strikt till originalet. Båda länkarna pekar fortfarande på svenska sidor och behöver bytas till de engelska motsvarigheterna. Menyn i pdf:en är troligen bara på svenska, vilket kan vara värt en notering i den engelska texten.
More about the food at Undersvik
Breakfast
The breakfast buffet is included when you stay with us, and we use local and organic produce wherever we can.
- Freshly baked bread, cold cuts and cheese
- Eggs, yoghurt, fruit and vegetables
- Coffee, tea and a range of other drinks
- Options for allergies and special dietary needs
Lunch
The lunch buffet is served every day of the week, all year round – whether you’re after a classic Swedish home-cooked meal, a green alternative, or simply need to refuel after a day out in nature.
Every day we serve:
- Two hot dishes, one of them vegetarian
- A generous salad table
- Home-baked bread
- Coffee
Three days a week have a theme of their own:
- Tuesday – traditional Swedish home cooking with familiar dishes
- Thursday – an all-vegetarian buffet with seasonal greens
- Sunday – classic Sunday roast
You’ll find the lunch menu of the day on Facebook and Instagram.
Dinner
After a day out in nature, on the road or with your nearest and dearest, we want to offer a dinner that feels simple, well cooked and welcoming.
- In low season, dinner is served on Friday and Saturday at 18:00–21:00. The kitchen closes at 20:00
- During school holidays, public holidays and high season, dinner is served every day
- The menu follows the seasons, with both classic dishes and green alternatives
- You’ll find the current menu on our social media – or get in touch with us
- Dogs are welcome in parts of the dining room and on our veranda
Drinks
Swedish beer and spirits only, from local producers
Our wines are imported, but chosen with great care
Our food
We choose Swedish meat, and fish and shellfish from sustainable stocks, with a focus on quality and good taste. Our ambition is simple: a little less meat and fish – but of better quality – and all the more well-grown, flavoursome vegetables. The menu changes with the season and with the produce that’s at its best right now.
Larger groups
Are you a larger group looking for a private space for the evening? Then we recommend the Karsjö room.
- Room for 12–24 people
- Suitable for private parties: birthday celebrations, family gatherings and other private dinners
- Book by email undersvik@stfturist.se or phone +46 10 190 24 60
Contact us
Do you have questions about food, allergies or booking a table?
Email: undersvik@stfturist.se
Phone: +46 10 190 24 60