Flexible booking conditions
Read moreSTF Saltoluokta Mountain station
The STF Saltoluokta mountain station lies beyond the reach of roads, close to the World Heritage site Laponia and the limitless national parks of Stora Sjöfallet and Sarek. Ever since 1912 people have been coming here to enjoy life in the mountains and draw inspiration from the natural world.
| Phone number: | +46-10190 23 50 |
| E-mail address: | saltoluokta@stfturist.se |
| Number of rooms: | 33 |
| Number of beds: | 76-100 |
| Address: | STF Saltoluokta Fjällstation, 98299 Gällivare |
| Opening hours 2022: | 17 June - 18 September |
| Opening hours 2023: |
23 February
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23 April
15 June - 17 September |
| Check in (from): | 12:00 |
| Check out (to): | 10:00 |
Our services
- <1 km to bathing site
- <1 km to marked trails
- Breakfast High Season
- Café
- Canoe rentals
- Family room
- Guest kitchen
- Guides
- Pets allowed
- Rental of hiking equipment
- Restaurant High Season
- Sauna
- Shop
- Ski rental
- WIFI
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<1 km to bathing site
Less than 1 kilometer to bathing site.
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<1 km to marked trails
Less than 1 kilometer to marked hiking trail.
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Breakfast High Season
Breakfast is available during high season.
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Café
A basic café service is available
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Canoe rentals
Canoes are available for hire
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Family room
Room with at least 4 beds within the same room.
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Guest kitchen
Fully equipped kitchen for self-catering. The kitchen is shared with other guests.
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Guides
Guides are available for hire
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Pets allowed
Some rooms are available in which pets may accompany guests
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Rental of hiking equipment
Equipment for outdoor activities is available for hire
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Restaurant High Season
The restaurant on site is open during high season.
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Sauna
A sauna is available.
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Shop
Food and equipment for outdoor activities are sold in the shop. The range of goods differs from facility to facility. Learn more about our selections in the mountain cabins here.
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Ski rental
Skiing equipment is available for hire
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WIFI
WiFi is available in common areas and/or in bedrooms
Sustainability
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Green key
The facility is working actively to minimize its environmental impact and taking an active social responsibility.
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Organic restaurant
The restaurant of the accommodation complies with the KRAV marking relating to organic raw materials and products in the kitchen.
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Sustainability pledge
The facility has taken the STF Sustainability pledge on working sustainably in their daily operations.
